The benefit of parchment or foil is that when the fudge is chilled, you can lift the fudge out of the container for easy cutting. I lightly grease the parchment or foil with non-stick cooking spray, removing the excess with a paper towel. However, my preferred method for preparing the pan is to line the pan with parchment paper or non-stick foil. I've had success with greasing a baking dish (both glass and non-stick metal) with non-stick cooking spray or with butter or shortening. It's rare that I use a large, 9 x 13-inch rectangle baking pan, unless you're making boozy fudge, such as Fireball Fudge, which uses ingredients with greater volume. For very thick fudge, you can even use a bread loaf pan, but then your yield will be lower. Because I find thick squares to be the best for fudge, I suggest an 8 x 8-inch square pan, or for slightly thinner fudge, a 9 x 9-inch square pan. You'll notice most of the easy fudge recipes we share suggest a square baking pan. I used quite a bit because I wanted a bold orange. what is the best food coloring?įor food coloring, I recommend Orange Americolor Soft Gel Paste. So if you're using Ghiradelli, reduce the amount of chips to 2 ½ cups. Ghiradelli chocolate made the fudge a bit thicker, which is a little harder to swirl. I find that Nestle White chocolate chips has the perfect consistency. Be sure to buy the big bag (or two small ones). This recipe calls for 2 ⅔ cups of white chocolate chips, which is 16 ounces, so more than a 12-ounce bag. Tips for making easy creamsicle fudge how much chocolate do you need to make fudge? ![]() Use an off-set spatula or butter knife to swirl the fudge, being careful not to mix the orange and white together too much.Ĭhill several hours until well set and cut into squares. Spoon the remaining, white mixture over the top of the orange fudge. Scrape the orange mixture into a prepared 9 x 9-inch square pan that has been greased well or lined with lightly-greased parchment paper or no-stick foil. Add drops and stir well until desired shade is achieved. Use orange food coloring to tint the remaining mixture in the large bowl. Spoon about ⅓ of the mixture into a separate bowl. mix in your flavoringĪdd 1 teaspoon orange extract and stir well. If using pure white chocolate (with cocoa butter listed in the ingredients), use 19 ounces. If you’re using white confectionery coating chips (no cocoa butter listed in the ingredients, use 16 ounces. ![]() TIP: Please note, the recipe here uses Nestle-brand white “morsels,” which is actually confectionery coating. Stir very well, using the residual heat to completely melt the chocolate. Microwave for 90 seconds at 70 percent power. ![]() In a large, microwave-safe bowl, place 2 ⅔ cups of white chocolate chips and one can of vanilla store-bought frosting. Then let it rest at room temperature to avoid melting before enjoying! Eat the whole bar at once, or cut in to small bite size pieces for sharing.Orange creamsicle fudge is easy to make in the microwave or stove-top. When defrosting, remove from the freezer, and let it rest in the refrigerator for one hour. This fudge will last at least 4 weeks at room temperature - Providing someone doesn’t eat it sooner! Fudge can also be stored in the freezer for later use. Packaging is complete with a handy, little knife which is perfect for serving and sharing on the go! Speaking of Wisconsin butter, Valley Fudge & Candy makes their amazing fudge right here in Wisconsin!Įach ½ pound piece of fudge is made fresh to order and comes in a tamper-proof, recyclable container. Valley Fudge & Candy fudge bars are hand-crafted in small batches using 100% real Wisconsin butter. You’ll love our NEW gourmet snack product line featured at Sunshine Winery! Our Orange Cream Fudge is tangy, refreshing orange-flavored fudge that’s swirled with creamy Vanilla Fudge to create what tastes just like your favorite summertime treat! It’s sure to bring a smile to your face with its vibrant taste and color! It pairs well with our Orange Creamsicle Wine Smoothie! Valley Fudge & Candy Orange Cream Fudge Bar
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